Hunting for Something?

Subscribe and Stay Current on the Latest Recipes, Stories and Dragon Knuckle Products

Friday, May 12, 2017

What Kind of Fool Grills a Banana?


Grillin' Fools grill bananas. That's who.

Scott Thomas, who is leader of the Grillin' Fools team along with his father Greg and Tom Jones, notes that no one ever grills breakfast or dessert.

I'll start, man. I promise, especially after seeing this Grilled Banana Split recipe.


Image via GrillinFools.com
Who are the Grillin' Fools?
Scott, Greg and Tom are active and passionate outdoor cookers based around St. Louis. They are dedicated to sharing their mistakes and triumphs in order to teach others. They don't cater, will never own a restaurant and they don't cook competitively.

They do host an annual Charity BBQ Competition, however, and can be talked into doing Grilling Classes.

Scott loves cooking together with his dad, but admits "we never cooked anything together until I started the website. I never cooked with him as a kid. He manned the grill and I watched. The running joke is I was sent to college with a suitcase and a grill. While we didn't cook much when I was young, we cook all the time together now and it's really special to have my dad around and doing this as a business together. Most people get those, 'pinch me, am I dreaming,' moments a few times in their lives. I get them dozens of times a year being able to cook with dad so often as well as the other BBQ related events we are able to do together."

Catch Scott cooking Bacon Pineapple Ribs with his Dragon Knuckle Gloves:


The way Grillin' Fools does recipes is unique and very detailed. In a narrative tone, they describe each step including products used and mistakes along the way. Then they finish with a printable recipe card you can easily save and store.


The Banana Split recipe caught my attention because it reminded me or a Brûléed Banana dessert I once served at a restaurant. That dish used a torch to caramelize sugar on bananas. Then came vanilla ice cream, berries, chocolate syrup and whipped cream.

Scott's take on this dish adds smoky flavor from the grill and that little kick of spice. Sweet and hot always go well together.


Image via GrillinFools.com
Lots of fruit goes nice on the grill. Peaches, apples, strawberries or anything firm enough to stay together. Just make sure the grill's not too hot and don't take your eye off it. Things can go wrong in a hurry.


Next time you step to the grill, try this one: Cut a pineapple into 1" rings. Cut off the peel and the core. Sprinkle it with sugar and put it on the grill until both sides are charred a bit. Then stick that on a plate and put a scoop of vanilla right in the hole in the middle. Berries, syrup and whipped cream couldn't hurt here.
Get out there and get foolish. Grill new stuff and don't be afraid to make mistakes. Find Grillin' Fools on Instagram and learn something.

No comments:

Post a Comment